GLNC E-News: December

Our most recent issue of the GLNC e-newsletter offers insights into the latest food trends, unusual legumes and an analysis of research on recommended serving sizes of grains and legumes for toddlers. Stay up to date with the latest news by subscribing here.

Making the Most of the Whole Grain Opportunity

New research on global whole grain intakes suggests Australia is doing better than some countries for whole grain consumption. But we still have a long way to go to meet recommended amounts for good health, read more here.

Five Key Food Trends for 2017

We’ve taken a look at five of the most exciting food trends for 2017 including innovation in digestive wellness, plant based foods and consumer perception of carbohydrates. Read more here.

GLNC Grains for Health Report

The 2016 Grains for Health Report provides data on the contribution of core grain foods to the diet and weight status of Australians, and a comprehensive nutritional analysis of core grain foods available in major Australian retailers.