Our most recent issue of the GLNC e-newsletter offers insights into the latest food trends, unusual legumes and an analysis of research on recommended serving sizes of grains and legumes for toddlers. Stay up to date with the latest news by subscribing here.
New research on global whole grain intakes suggests Australia is doing better than some countries for whole grain consumption. But we still have a long way to go to meet recommended amounts for good health, read more here.
We’ve taken a look at five of the most exciting food trends for 2017 including innovation in digestive wellness, plant based foods and consumer perception of carbohydrates. Read more here.