GLNC E-News: February

Our most recent issue of the GLNC e-newsletter offers insights into the effects of wheat on chronic disease, the global effects of 2016’s International Year of Pulses and the impact of nutrition on gut health in the first 1,000 days of life. Stay up to date with the latest news by subscribing here.

The Phenomenal Effect of the International Year of Pulses

As the International Year of Pulses has now come to a close, we’ve taken a look at the phenomenal global effect and the collective push to maintain the momentum IYP has had on raising awareness of pulses as part of a sustainable food future. Read more here.

The Effects of Nutrition on Gut Health in the First 1,000 Days

As new research emerges on the role nutrition plays in supporting a healthy microbiome, it’s becoming clear that the early days of life play a significant role in dictating the health of our microbiome and susceptibility to chronic disease in later life, read more here.

Five Key Food Trends for 2017

We’ve taken a look at five of the most exciting food trends for 2017 including digestive wellness, plant based foods and consumer perception of carbohydrates alongside some of the latest innovations in snacking. Read more here.