The Australian Signature Pulse Dish Recipe Competition opens 13 April 2015 and runs until 28 May 2015. To enter, simply create a original recipe featuring pulses as the star ingredient.
The 2014 Australian Grains & Legumes Consumption & Attitudinal Study is a nationally representative survey to track consumption and to understand Australians’ attitudes towards grain foods and legumes.
To identify better whole grain foods look for products which state “Contains whole grain”, “High in whole grain” or “Very high in whole grain”. Download a list of registered products.