Did you know 2016 is International Year of Pulses?

Hear the latest research on pulses at the On the Pulse Symposium being organised by GLNC, CSIRO and ILSI. For more information on this event for health care professionals, nutrition professionals, academics and the food industry click here.

2014 Australian Grains & Legumes Consumption Study

The 2014 Australian Grains & Legumes Consumption & Attitudinal Study is a nationally representative survey  to track consumption and to understand Australians’ attitudes towards grain foods and legumes.

Whole Grain Registered Products

To identify better whole grain foods look for products which state “Contains whole grain”, “High in whole grain” or “Very high in whole grain”. Download a list of registered products.

Grains & Weight Loss – the Whole Story

Whole grains and high fibre grain foods are an essential part of a balanced higher protein weight loss eating plan. To find out  “THE WHOLE STORY” on grains and weight loss click here.