The Australian Signature Pulse Dish Recipe Competition opens 13 April 2015 and runs until 28 May 2015. To enter, simply create a original recipe featuring pulses as the star ingredient.
New Australian research on core grain and legume foods: the consequences of cutting them out and the links to markers of health. In the face of media hype, get evidenced-based information by registering for the GLNC Grains and Legumes Consumption Symposium 2015.
To identify better whole grain foods look for products which state “Contains whole grain”, “High in whole grain” or “Very high in whole grain”. Download a list of registered products.