Hear the latest research on pulses at the On the Pulse Symposium being organised by GLNC, CSIRO and ILSI. For more information on this event for health care professionals, nutrition professionals, academics and the food industry click here.
The 2014 Australian Grains & Legumes Consumption & Attitudinal Study is a nationally representative survey to track consumption and to understand Australians’ attitudes towards grain foods and legumes.
To identify better whole grain foods look for products which state “Contains whole grain”, “High in whole grain” or “Very high in whole grain”. Download a list of registered products.