GLNC works with a range of organisations both domestically and internationally to ensure the Council is up to date on the latest nutrition science as it relates to grains and legumes. GLNC works with the following partners:
Pulse Canada is the national industry association that represents growers, processors and traders of pulse crops in Canada. Direction and funding for Pulse Canada is provided by the Alberta Pulse Growers Commission, Saskatchewan Pulse Growers, the Manitoba Pulse Growers Association, the Ontario Bean Growers, and the processors and exporters of Canadian peas, lentils, beans and chickpeas that are members of the Canadian Special Crops Association (CSCA).
Founded in May 2010 to promote science based concepts fully unlocking the health promoting potential in the entire grain processing chain to obtain healthy, convenient and appealing foods as a follow-up of the EU HEALTHGRAIN.
AACC International is a global, non-profit association of nearly 2,500 scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy. GLNC is a Corporate Member of AACCI.
The Primary Food Alliance is an informal network between Dairy Australia, Meat & Livestock Australia, Australian Egg Corporation, Nuts For Life, Horticulture Innovation Australia and GLNC. The informal network allows the sharing of strategic directions and priorities within each organisation, ensures greater awareness and understanding of each organisation and creates a collaborative environment to ensure core food groups aligned to the 2013 Australian Dietary Guidelines are communicated with a consistent message.