Peanut Butter Bean Brownies

Serves: 8

Difficulty of recipe preparation: Easy

Preparation time: 15 min

Cooking time: 30 min

Ingredients

  • 400g can of kidney beans, drained and rinsed
  • 2 eggs
  • 2 tsp vanilla esscence
  • 1/4 tsp baking powder
  • 1 tbs peanut butter
  • 125g dark chocolate, melted
  • 2 tbs peanut butter, extra

Method

  1. Preheat oven to 180 degrees Celsius fan forced. Grease a 10 x 20cm loaf pan and line with non-stick baking paper.
  2. Place the beans, eggs and vanilla in a food processor and blend until completely smooth.
  3. Add baking powder, 1 tblsp of the peanut butter and dark chocolate and blend to combine
  4. Spoon mixture into prepared baking tin and smooth the top. Then dollop the extra 2 tblsp of peanut butter on top of the mixture and swirl through with a knife.
  5. Bake for 30 minutes or until cracks form on top and a skewer comes out clean. Allow to cool, cut into squares and enjoy!

Additional information/tips

Allow brownie to cool and refrigerate overnight to give the brownie a fudgy texture.

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