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Salty Gooey Bean, Peanut Butter and Jelly Blondies | IYP

Salty Gooey Bean, Peanut Butter and Jelly Blondies

Serves: 16

Difficulty of recipe preparation: Easy

Preparation time: 15 minutes

Cooking time: 25 minutes

Ingredients

  • 1 x 400g can butter beans (or cannellini beans), drained and rinsed
  • 1/4 cup no added salt or sugar peanut butter
  • 1 egg
  • 1/3 cup brown sugar
  • 1/4 cup canola oil
  • 2 tsp vanilla essence
  • 1/2 cup plain flour (white or wholemeal)
  • 2 tblsp custard powder
  • 1 tsp baking powder
  • 100 g white chocoalte, coarsely chopped
  • 1 tsp sea salt flakes, divided
  • 1/3 cup strawberry or raspberry jam, warmed

Method

  1. Preaheat oven to 180 deg C (160 deg C fan-forced). Grease and line a 20cm square cake tin.
  2. In a food processor, combine beans, peanut butter, egg, sugar and vanilla. Process until smooth and combined.
  3. Add flour, custard powder, baking powder and 1/2 tsp salt. Process until combined.
  4. Stir in white chocolate and spoon mixture into prepared pan, smoothing the top. Dollop the jam over the mixture, and use a knife to marble. Sprinkle with remaining 1/2 tsp salt.
  5. Bake in oven for 25 minutes or until top is set. Cool, cut and enjoy!

Additional information/tips

Do not overbake as the blondies should be gooey when you cut them!

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