Minestrone Soup
This low FODMAP and easy vegan winter soup is the tastiest way to use up leftover produce from the fridge. It’s hearty, wholesome and will keep you warm and satisfied. […]
Recipes
Green Thai Lentil Curry
Recreate your favourite takeaway with this delicious vegetarian Thai green curry made from fragrant herbs and fibre-rich lentils. A great meal for food prepping so you can enjoy multiple serves
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Spicy Korean Tofu Stew
This Korean tofu stew, made with tofu and mushrooms, makes for a comforting, healthy and delicious dinner that’ll be on the table in 20 minutes. Serves: 2 | Total Time: 20
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Spinach and Pea Soup
A deliciously fresh soup packed with fibre and protein. Serves: 4 | Total Time: 40 mins Ingredients Method Recipe and image kindly provided by Campbell’s.
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Vegetarian Chilli
This veggie chilli is a Mexican-inspired dish packed with flavour and plant-based protein, making it a comforting winter dinner. Serves: 4 | Total Time: 25 mins Ingredients Method Recipe and
Chicken Chilli Con Carne
An easy twist on a classic, this chilli con carne makes for a quick and delicious Mexican dinner any night of the week. Serves: 6 | Total Time: 30 mins
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Hot Banana and Peanut Butter Weet-Bix Porridge
Warm and cosy porridge for those cold winter mornings. Serves: 1 | Total Time: 5 mins Ingredients Method For more recipe inspiration and ideas for how to take two a day
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Pumpkin and Chickpea Curry
This easy one-pot curry is an Indian inspired winter delight made with veggies, chickpeas and coconut milk. Serves: 4 | Total Time: 30 mins Ingredients Method Recipe and image kindly provided
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Weet-Bix™ Green Smoothie Bowl
This green smoothie bowl is an absolute delight. Made with all kinds of gluten free goodness from bananas, kiwis and almonds, this recipe uses the addition of spinach to give
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Zucchini Fritters
Savoury veggie and Weet-Bix™ loaded fritters, ready in a flash. Serves: 1 | Total Time: 10 mins Ingredients Method For more recipe inspiration and ideas for how to take two a day to
Sourdough Hot Cross Buns
Looking for a little treat this Easter? These sourdough hot cross buns made by Jemma O’Hanlon are a must-try. Ingredients Method Recipe and image kindly provided by Jemma O’Hanlon.
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Herby Falafel, Feta Dip and Ferments
Get your falafel fix with this fun bowl of fresh, zingy & crunchy veggies with crispy falafel and haloumi, all on a bed of creamy, zesty feta dip! Oh, plus
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Moroccan Lamb Shoulder
This dish is the ultimate crowd-pleaser, combining rich slow-roasted lamb with chickpeas. Serves: 8-10 | Total Time: 3 hours, 45 mins Ingredients To serve: Method Recipe and image kindly provided by Campbell’s.
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Spring Quinoa Tabouli
Simple, bright, and delicious, this salad is the perfect way to showcase fresh spring produce. Add your favourite source of protein for a nutritiously balanced meal. Serves: 4-6 as a
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Pearl Couscous Salad
Savour the vibrant combination of juicy mango and hearty whole grain pearl couscous in this refreshing and nutritious salad, perfect for a light and satisfying side dish. Serves: 8 as
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Love Your Legumes Recipe eBook
Looking for bean-spiration? We’ve been working with nutritionists, dietitians and the industry to bring you cooking tips and delicious, accessible and family-friendly legume recipes. With almost 50 to choose from,
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Mexican Roll-Ups
Make Taco Tuesday last for days with these easy Mexican roll-ups for the kids. Using dinner leftovers and the Hi-Fibre Lo-GI Loaf, this lunchtime hack will fill the kids’ tummies
Sweet Corn and Tomato Muffins
These muffins are bursting with flavour and packed with good nutrients, making them great for breakfasts, kids lunches or a snack throughout the day. Serves: 12 | Total Time: 25
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