About the Webinar From meat analogues and dairy alternatives to beverages, baked goods, noodles, and supplements, pulse proteins are unlocking new possibilities in food formulation. Their unique nutritional and functional […]
Pulses in Focus Webinar: Processing, Nutrition, and Applications Read More »
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
GLNC Welcomes Courtney Draper to the Board Read More »
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study
GLNC Whole Grain Consumption Survey Read More »
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training
GLNC Legume Consumption Survey Read More »
About the Webinar As the Australian Dietary Guidelines undergo review, it raises an important question: what’s happening with dietary guidelines around the world? Listen to international experts Anna-Lena Klapp from
Dietary Guidelines Around the World Webinar Read More »
The Grains Legumes and Nutrition Council (GLNC) is excited to release the new bread report and fact sheet for 2024.
Navigating The Australian Bread Market Slice by Slice Read More »
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
GLNC Strengthens Strategic Leadership with Appointment of New Directors Read More »
Are you looking to bring your idea to life? We are delighted to inform you that FaBA and the Grains Research and Development Corporation (GRDC) are co-investing in innovation projects
Apply for the FaBA and GRDC Co-Investment Round Read More »
By Theresa Pham, GLNC Nutrition Manager Food based dietary guidelines provide evidence-based practical and actionable recommendations that aim to influence and improve dietary patterns and behaviours.1 The classification of specific
Whole grains provide more than 26 powerful nutrients and compounds crucial for maintaining health at any age. From supporting development in young children to reducing the risk of chronic diseases, whole grains benefit the whole family.
Whole Grains for the Whole Family Read More »
GLNC has conducted a comprehensive state of the industry report that sheds light on the increasing popularity of plant-based diets and products in Australia.
Australia’s Growing Appetite For Plant-Based Foods Read More »
In recent years, gluten-free diets have become increasingly popular, particularly in Australia. While some individuals adopt a gluten-free diet for medical reasons, such as celiac disease or gluten sensitivity, others
Beyond Celiac Disease: The Rise of Gluten-Free Diets in Australia Read More »
Date: 4/05/2022PRESS RELEASEFor Immediate Release New research published by the Grains & Legumes Nutrition Council (GLNC) has delved into consumers understanding of the Australian Dietary Guidelines (ADG), with recommendations for
In addition to being good for you and the planet, did you know enjoying whole grains and legumes daily can add years to your life? A new study published just last week has highlighted the importance of following a healthy diet for longevity(1), and the findings may surprise you.
Live Longer with Whole Grains and Legumes Read More »
It’s no secret that making the swap to whole grain may be one of the easiest and most beneficial dietary changes we can make. Packed with over 25 different essential
New Certified Logo to Help You Choose Whole Grain Foods Read More »
It’s time to love your lupins Australia! Have you heard of lupins? Lupins are one of the richest sources of plant protein and are packed full of nutrition, so adding
