Our fourth Bring Back the Sandwich campaign is underway and we’re celebrating with delicious recipes, inspired snacking ideas and practical giveaways. Stay tuned to our Instagram channel and read our […]
We’re bringing back the sandwich… Read More »
The snacks you add to your kids lunchboxes contribute significantly to their overall nutrition – choose the right snacks and you’ll be giving them a boost with plenty of dietary
Choose inspired snacking this term Read More »
It’s that time of year again where we celebrate Beautiful Breakfasts! From 16-29 November we’ll be featuring quick and easy breakfasts which hero whole grains and legumes, to show just
Celebrate Beautiful Breakfasts with us… Read More »
We’ve been delving into the latest research on whole grains, legumes and mood and the benefits of eating a balanced diet for good mental health. Take a look at our
Eat well to feel well Read More »
New Australian research collating evidence from 25 individual studies of 2,295 participants worldwide has found that increasing whole grain consumption may improve some risk factors for cardiovascular disease (CVD). Published
New research shows whole grains trump refined for heart health Read More »
In response to the announcement in favour of a review of the 2013 Australian Dietary Guidelines, we’re calling for a greater emphasis on plant protein foods as per our latest
Revision to Australian Dietary Guidelines Read More »
With the start of the new finanical year we decided it was time for a fresh new look, so we’re excited to reveal our new logo and branding! Everything we
We’ve changed our logo! Read More »
This year, the Grains & Legumes Nutrition Council (GLNC) are bringing to life the idea of swapping made simple during Whole Grain Week, with the help of the Sprout duo
SWAP to Whole Grain: The easy way to feel the benefit this Whole Grain Week Read More »
Next week we’re kicking off our Whole Grain Challenge! Will you be joining us? Find out here how you can take part and enjoy the benefits of three serves of
Take the Whole Grain Challenge with us… Read More »
If you’ve suddenly found yourself working from home you may be wondering what to eat to keep you fuelled up and motivated for a long day online – download your
Recipe inspiration for working from home! Read More »
• The Grains & Legumes Nutrition Council, together with Nutrition Australia and Healthy Kids Association are proud to announce Bring Back the Sandwich 2020, running 28 January to 7 February.•
PACKING LUNCHES: A PAIN-POINT FOR PARENTS BUT SIMPLE SWAPS ARE KEY Read More »
Our latest research on plant-based meats has just been published in the journal Nutrients! Data showed that the category has grown over 400% since just 2015. Read the full paper
New research on plant-based meats shows category growth Read More »
Recent research has found that increasing our whole grain intake is even more crucial than getting our daily fruits and veggies so we’re encouraging you to make the whole grain
Choose the simple swap backed by research this Whole Grain Week Read More »
In Australia, Nordic nations are best known for their chilly climate, flat-pack furniture, and addictive TV crime shows, but why not their whole grain habits? This Whole Grain Week, we’re encouraging
Choose the simple whole grain swap backed by global research! Read More »
We all know legumes are good for us! But what are our favourite varieties and how are we eating them? Take a look at our latest legume research summary here
New legume research… Read More »
Our latest paper has just been published in Nutrients – the paper highlights the need for whole grain to be included in the HSR algorithm to allow for clearer identification
Paper calls for whole grain addition to HSR Read More »
The results of our latest audit are in and we’ve been examining plant-based milks – our data showed the number of products have increased by 58% in the last two
Australians are nuts for plant-based milks Read More »
We’ve been analysing the breakfast cereal category and the results are in! Find out more on the latest trends in the category, including sugar, whole grain and protein here.
Our breakfast cereal audit results are in! Read More »
