The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
GLNC Welcomes Courtney Draper to the Board Read More »
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study
GLNC Whole Grain Consumption Survey Read More »
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training
GLNC Legume Consumption Survey Read More »
About the Webinar As the Australian Dietary Guidelines undergo review, it raises an important question: what’s happening with dietary guidelines around the world? Listen to international experts Anna-Lena Klapp from
Dietary Guidelines Around the World Webinar Read More »
The Grains Legumes and Nutrition Council (GLNC) is excited to release the new bread report and fact sheet for 2024.
Navigating The Australian Bread Market Slice by Slice Read More »
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
GLNC Strengthens Strategic Leadership with Appointment of New Directors Read More »
Are you looking to bring your idea to life? We are delighted to inform you that FaBA and the Grains Research and Development Corporation (GRDC) are co-investing in innovation projects
Apply for the FaBA and GRDC Co-Investment Round Read More »
By Theresa Pham, GLNC Nutrition Manager Food based dietary guidelines provide evidence-based practical and actionable recommendations that aim to influence and improve dietary patterns and behaviours.1 The classification of specific
Whole grains provide more than 26 powerful nutrients and compounds crucial for maintaining health at any age. From supporting development in young children to reducing the risk of chronic diseases, whole grains benefit the whole family.
Whole Grains for the Whole Family Read More »
GLNC has conducted a comprehensive state of the industry report that sheds light on the increasing popularity of plant-based diets and products in Australia.
Australia’s Growing Appetite For Plant-Based Foods Read More »
Date: 4/05/2022PRESS RELEASEFor Immediate Release New research published by the Grains & Legumes Nutrition Council (GLNC) has delved into consumers understanding of the Australian Dietary Guidelines (ADG), with recommendations for
It’s no secret that making the swap to whole grain may be one of the easiest and most beneficial dietary changes we can make. Packed with over 25 different essential
New Certified Logo to Help You Choose Whole Grain Foods Read More »
We’re celebrating Good Gut Week from March 8-13 – focusing on incorporating plenty of whole grains and legumes to maintain good digestive health. Join us for delicious new recipes and
Join us for Good Gut Week! Read More »
Our fourth Bring Back the Sandwich campaign is underway and we’re celebrating with delicious recipes, inspired snacking ideas and practical giveaways. Stay tuned to our Instagram channel and read our
We’re bringing back the sandwich… Read More »
The snacks you add to your kids lunchboxes contribute significantly to their overall nutrition – choose the right snacks and you’ll be giving them a boost with plenty of dietary
Choose inspired snacking this term Read More »
It’s that time of year again where we celebrate Beautiful Breakfasts! From 16-29 November we’ll be featuring quick and easy breakfasts which hero whole grains and legumes, to show just
Celebrate Beautiful Breakfasts with us… Read More »
