Let’s help communicate the benefits of grain foods Go Grains is concerned that the reduction in the serve size of grain foods in the revised Dietary Guidelines will send the […]
Out Now: Revised Australian Dietary Guidelines Read More »
Are Australian children eating healthier? Australian National dietary survey’s are few and far between. These large and expensive Australian representative surveys are invaluable for understanding Australian’s food intake and nutrition
A comparison of the 1995 NNS and 2007 NCNPAS Read More »
Grain food and legume intakes from 2009 – 2011 A new national consumption tracking study commissioned by Go Grains Health & Nutrition has just been completed by research group Colmar
New Australian Food Consumption Data Read More »
New nutrition advice for breast cancer sufferers We almost all know of someone who has been diagnosed with breast cancer. It is one of the most common causes of cancer
Green light for soy Read More »
Are the 2010 Dietary Guidelines for Americans a preview of our own? Every 5 years the US government is required by federal law to review and update its dietary guidelines,
Draft Australian Dietary Guidelines: Read More »
Picking sides in the energy balance equation As the holidays draw to a close and children start heading back to school its is vital to get yourself and the kids back
Food or Physical Activity? Read More »
Age related hearing loss affected by quality of carbohydrate nutrition. A new Australian study suggests that age-related hearing loss could potentially be reduced by decreasing the amount of lower quality
Carbohydrates may be linked to hearing loss Read More »
Mediterranean diet linked to lower depression and anxiety Healthy diets are commonly linked to a reduced risk of chronic disease such as heart disease, diabetes and cancer. Now research has
Eating habits and psychological disorders Read More »
A new study shows wholegrains eaten daily can potentially lead to better health in women The liver secretes C-reactive protein (CRP) which flags inflammation. Spikes in the level of CRP
Wholegrains and young healthy women Read More »
Study finds blood pressure decrease in healthy participants A brand new intervention study from the UK has found two serves of wholegrain foods a day can significantly lower cardiovascular disease
Wholegrains and cardiovascular disease Read More »
Children with healthier diets do better in school But yet another study of school students has demonstrated an association between overall diet quality and academic performance. There was a significant
Diet affects academic performance Read More »
Neural tube defects in babies set to fall There is now another reason for Australian’s to enjoy the goodness of bread! To reduce the incidence of neural tube defects in
Folic acid now mandatory in bread Read More »
