By Alexandra Locke The Australian snacking market is worth more than $2 billion, with an annual growth rate of 4% and climbing (1). New technology and continuing consumer demand for […]
The Rise & Rise of the Snack Market: A Focus on Legumes Read More »
Recent ground-breaking research has finally dispelled the myth that eating grain foods causes weight gain and furthermore, suggests that grains are much more nutritious than most people think. The research
By Sarah Hyland, AIFST General Manager of Industry Services Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product they should
The big three nutrition trends we can expect to see in 2016 Read More »
Serves: 12 Difficulty of recipe preparation: Easy Preparation time: 30 minutes Cooking time: 30 minutes + cooling time Ingredients 2 medium size sweet potatoes (600-700g in total) 2/3 cup gourmet dates, pitted 1/2 cup
Serves: 2 Difficulty of recipe preparation: Easy Preparation time: 10 minutes Cooking time: 15 minutes Ingredients 1/2 cup of quinoa 1 tin of lentils 1 onion, diced 1 red chilli, sliced 1 mango diced
Fresh Lentil, Mango & Quinoa Salad Read More »
The 65th Australasian Grain Science Conference (AGSA) will be held in Sydney from 16 – 18 September 2015. The conference will bring together international and Australian scientific and technical experts
65th Australasian Grain Science Conference Read More »
By Regina Belski, BNutrDiet (Hons), GradCertTertEd, PhD (UWA), APD, La Trobe University What do you think of when you hear the word lupin? Pretty flowers? Stock feed? Well it’s time
Lupins: Full of Goodness Read More »
Want fast weight loss? Or has a new celebrity diet caught your eye? Don’t fall for diet fads, or weight loss fast-fixes, is the health warning from the Grains &
Busting Myths about Grain Foods & Weight Loss Read More »
Grains are an important part of a healthy, balanced diet for most people. However, some people have conditions that require them to limit or avoid certain grain foods. Before cutting
Allergies and Intolerances to Grains Read More »
With a chewy texture and rich nutty flavour, black rice is the newest and trendiest health food on the market. Due to its exquisite burgundy-purple colour and nutrional appeal, expect
MEDIA RELEASE: Black Rice is the New Black Read More »
