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Search Results for: gluten free

Millet

Millet

Before rice was widely consumed in Asia, it is thought that different varieties of millet were the staple grain in this region. For centuries it remained the leading grain. It […]

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Sorghum

Sorghum

Sorghum is related to sugar cane and to millet and is called ‘Great Millet’ in some areas of West Africa. It is an important staple food of the upland, drier

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Corn

Corn

Corn (also known as maize), is one of the sweetest tasting grains. In its immature form it is the familiar yellow corn on the cob. When it matures and dries out

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Peanuts

Peanuts (Arachis hypogaea) or “groundnuts” as they are commonly referred to, belong to the bean and legume family.  Unlike tree nuts that grow above the ground, peanuts grow below the

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