Serves: 10
Preparation Time: 15 min
Cooking Time: 18 min
Ingredients
- 1 cup self-raising flour, sifted
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 cup sultanas
- 1/2 cup Kellogg’s® Mini-Wheats®, crushed
- 50g unsalted/reduced fat margarine, melted
- 1 cup reduced fat milk
- 1 egg
Method
- Pre-heat oven to 190°C.
- Place flour, sugar, cinnamon, sultanas and Kelloggs® Mini-Wheats® into a large bowl and mix well. Make a well in the centre.
- Whisk together the margarine, milk and egg until well combined.
- Slowly pour mixture into the centre of the bowl and gently incorporate the dry ingredients and stir until just combined.
- Spoon into lightly greased muffin tins and place in the oven on the middle shelf for approx. 18 minutes or until golden brown.
Recipe kindly provided by the Kellogg Nutrition Team – for more recipes visit their website here.
