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Burgen Fruit Toast with Caramel Apples

Serves: 2

Preparation Time: 5 min

Cooking Time: 5 min

Ingredients:

  • 2 slices of Burgen® Fruit and Muesli
  • 2 Granny Smith apples, peeled, cored and sliced
  • 4 teaspoons brown sugar
  • 1 teaspoon vanilla essence
  • 1 Tb lemon juice
  • ½ cup fresh ricotta
  • ½ cup fresh raspberries


Method:

  1. Heat a large non-stick frypan over medium heat.  Add apple, sugar, vanilla and lemon juice and cook for 4-5 minutes until apple is caramelised and soft.
  2. Toast bread and top with ricotta and apple.  Serve with raspberries.


Recipe and image kindly provided by George Weston Foods.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact