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Hot Banana & Peanut Butter Weet-Bix Porridge

Serves: 1

Preparation time:  5 minutes

Cooking time: 5 minutes

Ingredients

  • 2 Weet Bix™
  • 1 banana
  • 1 cup So Good Almond Milk
  • 1 tbs peanut butter
  • Pinch of cinnamon

Method

  1. Slice half the banana and set aside. Mash remaining banana and place in a pan with crushed Weet-Bix, almond milk and cinnamon. Stir well.
  2. Bring to a simmer then remove from heat. Tip into serving bowl.
  3. Top porridge with sliced banana and peanut butter, serve immediately

Recipe and image kindly provided by Sanitarium – for more recipes visit their website.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact