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Mushroom, Thyme & Parmesan Oats

Serves: 2

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients

  • 1 tsp olive oil
  • 1 (80g) small onion, chopped finely
  • Pinch of fresh thyme leaves
  • ½ cup (35g) sliced mushrooms
  • ½ cup (45g) Uncle Toby’s Traditional Cooking Oats
  • 1 cup (250ml) water
  • 1 tbsp grated Parmesan

Method

  1. Heat a small frying pan with oil, add onion, thyme and mushrooms. Cook for 5 minutes or until mushrooms are tender.
  2. Meanwhile in a small saucepan add Uncle Toby’s Traditional Cooking Oats and water, bring to boil, cook for 3 minutes or until oats are cooked and water is absorbed.
  3. Add cooked oats to mushroom mixture and stir to combine. Stir in Parmesan and serve immediately.

Recipe kindly provided by Uncle Tobys – for more recipes visit their website here.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact