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Oat & Quinoa Super Porridge

Serves: 2

Preparation time:  5 minutesUT Super Porridge

Cooking time: 20 minutes

Ingredients:

  • 1 cup Uncle Tobys Traditional Oats
  • 1/2 cup quinoa
  • 1 cup coconut water or milk of your choice
  • 2 cups water
  • 1/3 cup Greek-style yoghurt
  • 1/2 cup strawberries, hulled and sliced
  • 1/2 cup blueberries

Method:

  1. Combine oats, quinoa, coconut water (or milk) & water in a saucepan. Bring to the boil over medium high heat. Reduce heat and simmer, partially covered, for 15 minutes until tender.
  2. Serve porridge topped with a dollop of yoghurt and berries.

Recipe and image kindly provided by Uncle Tobys. For more recipes visit their website.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact