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Strawberry & Rhubarb Baked Oats

Serves: 6uncle toby baked oats with strawberries and rhubarb - a simple breakfast recipe for the cooler months

Preparation Time: 10 min

Cooking Time: 45 min

Ingredients:

  • 1 bunch rhubarb trimmed, chopped
  • 250g strawberries, hulled, quartered
  • 1 orange, rind finely grated
  • 2 cups Uncle Tobys Traditional Oats
  • 1 tbsp honey
  • 2 cups milk
  • 1 tsp vanilla extract
  • 1/3 cup shredded coconut
  • 1/3 cup natural sliced almonds
  • Yoghurt to serve

Method:

  1. Preheat oven to 180°C. Combine rhubarb, strawberries and orange rind in an 8-cup capacity ovenproof dish.
  2. Cover with oats, then pour over combined milk and vanilla.
  3. Scatter with coconut and almonds.
  4. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10-15 minutes or until golden.
  5. Serve with yoghurt.

Recipe and image kindly provided by Uncle Tobys. For more recipes visit their website.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact