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Weet-Bix Breakfast Trifle

Serves: 2 kids or 1 adultquick breakfast idea that's fun for the kids with weetbix, fruit and yoghurt

Preparation time:  5 minutes

Ingredients:

  • 1 cup frozen blueberries
  • 1 cup unsweetened yogurt
  • 4 Weet-Bix
  • 1⁄2 cup toasted pecans

Method

  1. Using a small saucepan heat the blueberries and reduce for a couple minutes until thick.
  2. Take a glass (approximately 270ml) and start to layer your trifle, starting with 1⁄2 crushed Weet-Bix followed by 1⁄2 the yogurt, then the blueberry mix and pecans. Repeat once again.
  3. Finish with a layer of the crushed pecan nuts.
  4. Sit for a few minutes to allow the Weet-Bix to soften before eating.
© Recipe and Image kindly provided by Sanitarium Health & Wellbeing Company. For more Sanitarium recipes please go to www.sanitarium.com.au/recipes.

 

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact