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Beetroot & Chickpea Toast

Serves: 4

bakers delight tahini, beetroot and chickpea toast

Preparation Time: 10 mins

Ingredients:

  • 4 slices Bakers Delight Wholemeal Country Grain Loaf
  • 1 tbsp olive oil
  • 1 small beetroot, peeled and grated
  • 4 tbsp tahini
  • 1/4 cup tinned chickpeas, rinsed and drained
  • 4 large mint leaves

Method:

  1. Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.
  2. Toast the bread in a toaster to your liking.
  3. Spread 1 tablespoon of tahini on each slice of toast.
  4. Top each slice of toast with an even amount of the grated beetroot and the chickpeas.

Recipe and image kindly provided by Bakers Delight. For more recipes visit their website here.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact