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Bocconcini & Olive Panini

Serves: 1

Preparation Time: 5

Ingredients:

  • 2 slices Burgen Wholemeal & Seeds Bread
  • 1 Tbsp black olive tapenade
  • 1 bocconcini sliced
  • Roasted capsicum strips
  • Rocket

 

Method:

  1. Spread tapenade on one slice of bread.
  2. Top with sliced bocconcini, roasted capsicum slices and rocket. Top with the other slice and grill if desired.

 

Recipe and image kindly provided by George Weston Foods.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact