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Cheesy Baked Bean Potatoes

Serves: 4Baked Bean potatoesCROP

Preparation time: 5 minutes

Cooking time: 50 minutes

Ingredients

  • 4 medium desiree or low-GI potatoes
  • 1 x 420g can baked beans
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen green peas
  • 40g grated tasty cheese
  • Green salad, to serve

Method

  1. Preheat oven to 220°C fan forced. Halve potatoes lengthways and place on a baking tray, cut-side up. Bake potatoes for 40 minutes or until soft enough to scoop out centre.
  2. Combine baked beans, corn and peas in a bowl. Scoop a little of the potato out of the centre of each half, chop and add to the baked bean mix.
  3. Overfill each potato with mixture and top with cheese. Place under a hot grill for 10 minutes or until mixture has warmed through and cheese has melted and started to brown. Serve warm.

Tip

Make ahead and reheat to serve.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact