Chilli Con Carne Tortilla Cups

Serves: 10quick and easy chilli con carne tortilla cups recipe from edgell

Preparation time:  20 minutes

Cooking time: 15 minutes


  • 10 small tortillas
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 500g lean beef mince
  • 1 x 400g can Edgell Black Beans
  • 1 small red capsicum, chopped
  • 400g can chopped tomatoes
  • 1 sachet tomato paste
  • 1 teaspoon tabasco sauce
  • 1 cup grated tasty cheese
  • Fresh coriander leaves and finely julienned capsicum strips, for serving


  1. Microwave tortillas following packet directions to soften. Grease a large sized muffin pan and gently press a tortilla in each to form a cup. Cook in a preheated oven at 200°C for 5-7 minutes or until tortillas start to brown. Remove from oven and set aside to set and crisp.
  2. Meanwhile, heat oil in a large frying pan over high heat. Add onion, garlic and mince and cook for 5 minutes or until browned.
  3. Reduce heat and stir in drained and rinsed Edgell Black Beans, capsicum, tomatoes, tomato paste and tabasco sauce.
  4. Continue cooking for 5 minutes, stirring regularly until thickened.
  5. Divide beef mixture evenly between cups. Top each with a sprinkle of cheese and combined coriander and capsicum. Serve immediately.


Serve with dolloped with sour cream.

For a healthier option, use wholegrain tortillas and go for reduced fat tasty cheese.

Recipe and image kindly provided by Edgell, for more recipes please visit their website.