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Faba Bean Salad

Serves: 6

Preparation time: 5 minutes

Cooking time: none

Ingredients

  • 2 x 420 g cans faba beans, drained and rinsed
  • 1 medium tomato, chopped
  • ¼ cup fresh chopped parsley
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red chilli
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

 

Method

1. In a medium size serving bowl, combine all ingredients.

2. Toss gently and serve. Makes a colourful addition to a barbecue.

 

Recipe and image kindly provided by Pulse Canada.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact