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Greek Salad, Tzatziki & Toasted Flatbreads

Serves: 1-2

Preparation time:  15 minutesquick and easy greek salad recipe from Edgell

Ingredients:

Tzatziki

  • 1 cup greek yoghurt
  • ⅓ cup mint leaves finely chopped
  • 2 tbsp finely chopped cucumber
  • Juice of half a lemon
  • 1 tsp garlic, minced

Greek Salad

  • 2 cups rocket
  • 1 cup mint leaves
  • 2 tomatoes, roughly chopped
  • Half a Lebanese cucumber, roughly chopped
  • Half a red onion. finely sliced
  • ½ cup kalamata olives, pitted
  • 100g feta, crumbled

Dressing

  • 1 tsp dijon mustard
  • 1 tsp sugar
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil
  • Toasted flat bread, to serve

Method

  1. For the tzatziki place the yoghurt, mint, cucumber, lemon juice and garlic in a small bowl and mix to combine.  Set aside.
  2. For the salad, place the rocket, mint, tomato, cucumber, red onion, olives and feta into a large bowl.

Recipe and image kindly supplied by Edgell, find more recipes on their website.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact