Middle Eastern Chicken Skewers with Bean Puree

Serves:  4

Preparation time:  10 minutes

Cooking time:  10 minutes


  • 420g Heinz Baked Beans in Tomato Sauce
  • 2 cloves garlic, roasted
  • Squeeze lemon juice
  • 2 tbsp chopped flat leaf parsley
  • Pepper to taste
  • 4chickenthighs,eachthighcutinto4largecubes


  • Juice of 1 lemon
  • 1 tbsp freshly chopped oregano
  • 1 tbsp Middle Eastern Baharat (spice mix)

To serve:

  • 4 x Middle Eastern flatbread
  • 8  Cos lettuce leaves
  • 2 tomatoes, cut into wedges
  • 4 lemon wedges



  1. Place Heinz Baked Beanz, garlic, lemon juice, parsley and seasoning together in a food processor and blend until a smooth puree.
  2. Combine marinade ingredients and add the chicken. Cover and refrigerate for 20 – 30 minutes. Thread chicken pieces onto 8 skewers and BBQ on a hot grill plate for 3 – 4 minutes each side.
  3. To assemble; place a warmed flatbread on each plate. Top with a smearing of bean puree, lettuce leaves and tomato. Place two chicken skewers on top and finish with a generous dollop of bean puree and a wedge of lemon.


Recipe and image kindly provided by Heinz, visit their website for more recipes.