Serves:  4

Preparation time:  10 minutes

Cooking time:  10 minutes

Ingredients:

• 420g Heinz Baked Beans in Tomato Sauce
• 2 cloves garlic, roasted
• Squeeze lemon juice
• 2 tbsp chopped flat leaf parsley
• Pepper to taste
• 4chickenthighs,eachthighcutinto4largecubes

Marinade:

• Juice of 1 lemon
• 1 tbsp freshly chopped oregano
• 1 tbsp Middle Eastern Baharat (spice mix)

To serve:

• 4 x Middle Eastern flatbread
• 8  Cos lettuce leaves
• 2 tomatoes, cut into wedges
• 4 lemon wedges

Method:

1. Place Heinz Baked Beanz, garlic, lemon juice, parsley and seasoning together in a food processor and blend until a smooth puree.
2. Combine marinade ingredients and add the chicken. Cover and refrigerate for 20 – 30 minutes. Thread chicken pieces onto 8 skewers and BBQ on a hot grill plate for 3 – 4 minutes each side.
3. To assemble; place a warmed flatbread on each plate. Top with a smearing of bean puree, lettuce leaves and tomato. Place two chicken skewers on top and finish with a generous dollop of bean puree and a wedge of lemon.

Recipe and image kindly provided by Heinz, visit their website for more recipes.