Avocado & Prawn Salad Sandwiches

Serves: 2

Preparation Time: 5 minutes


  • 4 slices Burgen Wholemeal & Seeds Bread
  • 2 large ripe avocado’s, peeled and sliced
  • 12 medium cooked prawns, peeled and de-veined
  • ¼ bunch fresh chives cut into 2 cm lengths
  • Ground black pepper

Orange Mayo

  • 4 Tbsp light mayonnaise
  • 1 orange rind, finely grated
  • ¼ cup fresh orange juice



  1. Combine mayonnaise, orange rind and juice in a small bowl.
  2. Top the bread with avocado slices. Arrange prawns over avocado and drizzle with orange mayonnaise. Garnish with fresh chives and freshly ground black pepper.


Recipe and image kindly provided by George Weston Foods.