Greek Salad, Tzatziki & Toasted Flatbreads

Serves: 1-2

Preparation time:  15 minutesquick and easy greek salad recipe from Edgell

Ingredients:

Tzatziki

  • 1 cup greek yoghurt
  • ⅓ cup mint leaves finely chopped
  • 2 tbsp finely chopped cucumber
  • Juice of half a lemon
  • 1 tsp garlic, minced

Greek Salad

  • 2 cups rocket
  • 1 cup mint leaves
  • 2 tomatoes, roughly chopped
  • Half a Lebanese cucumber, roughly chopped
  • Half a red onion. finely sliced
  • ½ cup kalamata olives, pitted
  • 100g feta, crumbled

Dressing

  • 1 tsp dijon mustard
  • 1 tsp sugar
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil
  • Toasted flat bread, to serve

Method

  1. For the tzatziki place the yoghurt, mint, cucumber, lemon juice and garlic in a small bowl and mix to combine.  Set aside.
  2. For the salad, place the rocket, mint, tomato, cucumber, red onion, olives and feta into a large bowl.

Recipe and image kindly supplied by Edgell, find more recipes on their website.