Ocean Trout and Watercress Open Sandwiches

Serves: 2burgen sandwiches with ocean trout and watercress, a quick and easy recipe

Preparation Time: 5 minutes


2 slices Burgen® Rye Bread

100g smoked ocean trout

2 Tbs light cream cheese (60% less fat)

2Tbs finely chopped capers

2Tbs finely chopped chives

Finely sliced Lebanese cucumber

1 cup watercress sprigs


  1. Combine cream cheese, capers and chives.
  2. Spread cream cheese mix evenly over 2 slices of Burgen® bread.
  3. Divide the ocean trout, cucumber and watercress between the slices of bread.

Tip: Can also be served as traditional sandwiches, just top each sandwich with an extra slice of Burgen® Rye Bread.

Recipe and image kindly provided by George Weston Foods.