Roasted Vegetable Sandwich

Provides
3.5 serves of whole grain Each serve is 16g of whole grain. GLNC recommends 3 serves daily.

Serves: 1

Preparation time:  5 minutes

Ingredients:

•  2 slices of whole grain bread
•  Leftover roast pumpkin
•  2 cheese slices
•  Handful of lettuce

Method:

1. Mash leftover roast pumpkin on one slice of bread.
2. Add cheese slices and lettuce and top with the other slice of bread.