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Lamb, Pumpkin & Minted Yoghurt Sandwich

Serves: 1

Preparation time: 5 minutes

Ingredients

  • 2 slices Bürgen® Wholemeal & Seeds bread
  • 1/2 cup of roasted pumpkin cubes
  • 1 tbsp reduced fat greek yoghurt
  • 1 tsp lemon zest
  • 1/4 red onion, sliced finely
  • 50g lean lamb slices (use left over roast lamb)
  • Baby spinach leaves
  • Finely chopped fresh mint

Method

  • Combine yoghurt, lemon zest, and mint and mix well. Spread evenly over slices of bread.
  • Top with pumpkin and lamb and sprinkle over spinach leaves.
  • Top with other slice of bread. Enjoy!

Recipe and image kindly provided by Burgen.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact