Preparation Time: 5 minutes
2 slices Burgen® Rye Bread
100g smoked ocean trout
2 Tbs light cream cheese (60% less fat)
2Tbs finely chopped capers
2Tbs finely chopped chives
Finely sliced Lebanese cucumber
1 cup watercress sprigs
- Combine cream cheese, capers and chives.
- Spread cream cheese mix evenly over 2 slices of Burgen® bread.
- Divide the ocean trout, cucumber and watercress between the slices of bread.
Tip: Can also be served as traditional sandwiches, just top each sandwich with an extra slice of Burgen® Rye Bread.
Recipe and image kindly provided by George Weston Foods.