Preparation time: 5 minutes
- 2 slices of whole grain bread
- Leftover roasted vegetables such as pumpkin, capsicum and red onion
- 4 slices cooked beetroot
- 20g Danish feta
- Chilli flakes (optional)
- Mash roasted pumpkin with a fork and spread over a slice of bread and add in any other roasted vegetables you may have to hand.
- Top with sliced, cooked beetroot and crumbled feta.
- Top with chilli flakes (optional)
Use vacuum packed or canned beetroot for convenience
Recipe courtesy of Anika Rouf – for more information visit her website.