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Apricot Dessert Slice

Serves: 8

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients:

  • 2 cups Sanitarium Weet-Bix Apricot Bites™
  • 2 Tbsp polyunsaturated margarine
  • 2 Tbsp brown sugar
  • 1 egg
  • 1 cup wholemeal self-raising flour
  • 1/3 cup Sanitarium So Good milk™
  • 1/3 cup low fat vanilla custard
  • 800g apricot halves in natural juice, drained

 

Method:

    1. Pre-heat oven to 170°C. Line a lamington tin with baking paper. Place the Weet-Bix Fruity Apricot™ on the baking paper to make a base.
    2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
    3. Gently fold in flour and So Good™ Milk alternately. Spoon half onto base then top with custard then remaining cake mix. Bake for 25 minutes or until cooked.

© Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.
For more Sanitarium recipes please go to:  www.sanitarium.com.au/recipes.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact