Serves: 6 as a snack
Preparation time: 5 minutes
Cooking Time: 10 minutes
- 400 g can of chickpeas, drained and rinsed
- Canola oil spray
- 1 teaspoon Cajun seasoning
- Place drained chickpeas onto paper towel and pat dry.
- Spoon chickpeas onto a baking tray and spray well with oil.
- Bake in a preheated oven at 220 °C for 10 minutes. Remove from oven and sprinkle lightly with Cajun seasoning.
Recipe kindly provided by Edgell.