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Spicy Chickpea Nibbles

Serves: 6 as a snack

Preparation time: 5 minutes

Cooking Time: 10 minutes

Ingredients

  • 400 g can of chickpeas, drained and rinsed
  • Canola oil spray
  • 1 teaspoon Cajun seasoning

Method

  1. Place drained chickpeas onto paper towel and pat dry.
  2. Spoon chickpeas onto a baking tray and spray well with oil.
  3. Bake in a preheated oven at 220 °C for 10 minutes. Remove from oven and sprinkle lightly with Cajun seasoning.

 

Recipe and image kindly provided by Edgell.

 

 

 

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact