Spicy Chickpea Nibbles

Serves: 6 as a snack

Preparation time: 5 minutes

Cooking Time: 10 minutes


  • 400 g can of chickpeas, drained and rinsed
  • Canola oil spray
  • 1 teaspoon Cajun seasoning


  1. Place drained chickpeas onto paper towel and pat dry.
  2. Spoon chickpeas onto a baking tray and spray well with oil.
  3. Bake in a preheated oven at 220 °C for 10 minutes. Remove from oven and sprinkle lightly with Cajun seasoning.


Recipe and image kindly provided by Edgell.