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Rye Crostinis

Serves: 4

Preparation Time: 5 min

Ingredients:

8 slices of Rye bread (crusts removed)

Herbed Goats Curd:

  • 1 cup goats curd
  • 2 Tbsp chopped walnuts
  • 1 stick celery, finely diced
  • 1 Tbsp chopped chives
  • Watercress (topping)

Ocean Trout:

  • 4 slices of smoked ocean trout – cut into strips
  • 4 Tbsp light cream cheese
  • 1 Tbsp baby capers
  • Dill to garnish

 

Method:

  1. For goats curd topping, mix goats curd, walnuts, celery and chives.
  2. Spread 4 slices of bread with goats curd mix. Cut into quarters and sprinkle with watercress on top.
  3. Ocean Trout: spread cream cheese over 4 slices of bread. Top with ocean trout strips, baby capers and chives.

Recipe and image kindly provided by George Weston Foods.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact