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Tuna, Tomato & Olive Vita-Weats

Makes: 6 crispbreads

Preparation time:  5 minutes

Ingredients:

  • 125g can tuna slices in springwater, drained, flaked
  • 80g tomato medley, chopped
  • 30g mixed olives, seeded, chopped
  • 1 tbsp shredded basil, plus extra baby basil leaves to serve
  • 1 tsp balsamic vinegar
  • 6 x 9 Grain Vita-Weat Crispbread

Method:

  1. In a small bowl, combine tuna, tomatoes, olives, basil and vinegar.
  2. Spoon mixture onto Vita-Weats and garnish with baby basil leaves.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact