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Vegetable Muffin Pizzas

Serves: 6

Preparation Time: 10 min

Cooking Time: Approx 15 min

Ingredients:

  • 1 packet Whole Grain English Muffins, cut in half
  • ¼ cup no added salt tomato paste
  • 1 Tbsp basil, finely chopped
  • 1 cup cherry tomatoes, cut in half
  • 1 green capsicum, chopped
  • 1/3 cup drained pineapple pieces (in natural juice)
  • 100g button mushrooms, sliced
  • 1 Sanitarium Weet-Bix™, crushed
  • 1 cup reduced fat tasty shredded cheese


Method:

  1. Pre-heat oven to 190ºC. Lightly toast muffins.
  2. Mix tomato paste and basil and spread over muffins.
  3. Top muffins with tomatoes, capsicum, pineapple and mushrooms.
  4. Mix together Weet-Bix™ and cheese and sprinkle over muffins. Place in oven and bake for 10-15 minutes until golden. Serve with a green garden salad.

© Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.
For more Sanitarium recipes please go to:  www.sanitarium.com.au/recipes.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact