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Vita-Weats with Prosciutto & Melon

CF006142

Makes: 4 crispbreads

Preparation time:  5 minutes

Ingredients

  • 1 tbsp goats cheese
  • 1 slice prosciutto, quartered
  • 4 slices of rockmelon
  • 4 Vita-Weat crispbreads
  • Extra-virgin olive oil, to serve

Method

  1. Divide the goat’s cheese between the 4 Vita-Weats.
  2. Top with melon wrapped in prosciutto.
  3. Drizzle with a little olive oil to serve.

Recipe and image kindly provided by Campbell Arnott’s – for more recipes visit their website here.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact