In celebration of #BreadFest, we’re bringing you six of our favourite sandwich recipes. From a fresh avo and prawn combo, to a hearty roast lamb for a substantial lunch option. Let’s celebrate the humble sandwich this Bread Fest.
Hello Summer? Is that you? Bring in the warmer weather with this classic combo. Paired with Burgen Wholemeal & Seeds Bread, it’s a balanced meal in each bite.
Can you go wrong with an egg sandwich? Not just reserved for high-tea, this protein packed sandwich will bring back more nostalgia than jumping through sprinklers on a hot summer day.
Had an epic cheese board on the weekend and got jars of leftover antipasti? This sandwich is a great way to use up some delicious Italian delicacies.

Next on the Summer inspo list is this chicken, mango and coriander open sandwich. Pack the ingredients in containers and pile on top of a fresh slice at a picnic.

Got leftover roast lamb meat? This toastie brings together the best meal of Sunday, for a mid-week special.
Ok, you could be fancy and smoke this trout yourself… or you could pre-buy smoked trout from your local grocery store or fish-monger, meaning this simple but delicious sandwich is ready to eat in under 5 minutes. Go on, trout yourself.