Nine Plant-Based Recipes to Add to Your Meal Rotation

While trending diets come and go, one thing is certain – eating a variety of plant-based foods is here to stay and with good reason.

The research is in, and it’s clear that plant-based foods are beneficial for cardiovascular health, gut health, immunity and overall well-being.1

So, whether you’re after more cost-effective ways to nourish your body, currently embrace a vegetarian or vegan diet or are looking to give #meatlessmondays a whirl, here are nine delicious dishes that will leave you feeling satisfied and your tastebuds happy.

1Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.; Wood, A.; et al. (2019). Food in the Anthropocene: The EAT-Lancet
Commission on healthy diets from sustainable food systems. Lancet. 393, 447–492

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