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Webinar Recording: Sustainable Opportunities for Grain & Legume

Sustainable land and water management are at the heart of farming systems including grains and legumes. But greater interest in sustainability more broadly from consumers to shareholders and investors means that the breadth of issues covered has rapidly expanded. This now includes the transition to a low carbon economy, the role of carbon offseting, increasing climate change risk, and a greater focus on aspects of social sustainability. This webinar will explore the range of issues and opportunities that agriculture with respect to sustainability is now facing and what the future looks like for the grains and legumes sector.

Presented by Edge Environment’s Managing Director, Mark Siebentritt. Edge Environment is is a full service sustainability consultancy focused on Asia-Pacific and the Americas.

Edge exist to help create value from tackling one of the world’s most fundamental challenges: creating truly sustainable economies and societies. They do this by combining science, strategy and storytelling in a way that gives our clients the confidence to take ambitious action, and do well by doing good.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact