The Grains and Legumes Nutrition Council has developed a comprehensive report on the growing trend of plant-based diets and products in Australia, focusing on four key areas – plant-based meat alternatives, plant-based milk, plant-based dairy alternative products and plant-based meals.
This 2020 report includes an analysis of Australian flour consumption, the category’s state, key trends impacting the category, innovation areas and opportunities for the industry.
This 2020 report includes an analysis of the Australian consumption of breakfast cereals, the state of the category, key trends impacting the category, innovation areas and opportunities for the industry.
This 2021 report includes evidence supporting the consumption of plant-based proteins, data on the consumption of plant protein in Australia, the state of the category, key plant-based trends, innovation areas and opportunities for the industry.
This 2021 report includes an analysis of the Australian consumption of legumes, the state of the category, key trends impacting the category, innovation areas and opportunities for the industry.
This 2021 report includes an analysis of Australian bread consumption, the state of the category, key trends impacting the category, innovation areas and opportunities for the industry.
This 2019 report includes an analysis of Australian legume consumption, the category’s state, key trends impacting the category, innovation areas and opportunities for the industry.
This 2019 report includes an analysis of Australian grain food consumption, the category’s state, key trends impacting the category, innovation areas and opportunities for the industry.
This 2019 report includes an analysis of Australian consumption of grain and bread foods, the state of the category, key trends impacting the category, innovation areas and opportunities for the industry.
The GLNC’s 2022 report on snacking explores the overall category, influential trends, the global and domestic snacking category and business opportunities.
