Level Up with Legumes Cooking Class
Level Up with Legumes Cooking Class by GLNC Team This page includes everything you need to prepare for the cooking class. You can choose to cook along live or simply…
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Pulses Week 2026
About Pulses Week Pulses Week is GLNC’s annual celebration of the power of legumes, aligned with World Pulses Day on the 10 February. This year’s theme, Level Up with Legumes,…
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Aldi Pilots GLNC Whole Grain Logo
GLNC partners with ALDI to launch Whole Grain Logo in supermarkets.
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Whole Grain Fact Sheet
This fact sheet provides an overview of whole grains, their health benefits, recommended intake, and the potential economic and disease-prevention impacts of consuming enough whole grains.
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Whole Grain Week 2025
Celebrate Whole Grain Week with GLNC! About Whole Grain Week Whole Grain Week is GLNC’s annual celebration of the power of whole grains, in step with International Whole Grain Day…
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GLNC Reveals How Australia is Planting the Future of Food
PRESS RELEASE Date: 23/09/2025 For Immediate Release The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains and Legumes Nutrition Council (GLNC)…
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GLNC Plant-Based Report 2025
Trends and Changes in Australia’s Plant-Based Food Market The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains & Legumes Nutrition Council (GLNC)…
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Pulses in Focus: Processing, Nutrition, and Applications
Pulses Webinar by GLNC Team About the Webinar From meat analogues and dairy alternatives to beverages, baked goods, noodles, and supplements, pulse proteins are unlocking new possibilities in food formulation.…
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GLNC Welcomes Courtney Draper to the Board
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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GLNC Whole Grain Consumer Research Survey
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study…
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GLNC Legume Consumer Research Survey
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training…
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Navigating The Australian Bread Market Slice by Slice
The Grains Legumes and Nutrition Council (GLNC) is excited to release the new bread report and fact sheet for 2024.
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Bread Category Fact Sheet
A fact sheet on bread for health professionals.
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Bread Category Report 2024
A state-of-industry-report on the bread category.
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GLNC Strengthens Strategic Leadership with Appointment of New Directors
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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Love Your Legumes eBook
Download the eBook here.
