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Grain Foods and Legumes: An update on changes to the Australian Dietary Guidelines

  1. National Health and Medical Research Council. Australian Dietary Guidelines. 2013. Canberra: National Health and Medical Research Council.
  2. National Health and Medical Research Council. A review of the evidence to address targeted questions to inform the revision of the Australian Dietary Guidelines. 2011. Commonwealth of Australia.
  3. Project Go Grain. Colmar Brunton. 2011.
  4. McLennan W and Podger A. National Nutrition Survey. Nutrient intakes and physical measurements. Australia 1995. ABS Cat No 4805.0. Canberra: Australian Bureau of Statistics, 1998.
  5. Klose D, Hendrie G and Noakes M. Cereal Foods and Legume Consumption by Australian Children: Secondary Analysis of the 2007 National Children’s Nutrition and Physical Activity Survey. CSIRO, 2009. Unpublished.
  6. National Health and Medical Research Council. Educator Guide. 2013 Canberra: National Health and Medical Research Council.
  7. Go Grains Health & Nutrition. The Grains and Legumes Health Report. Go Grains Health & Nutrition Ltd. 2010.
  8. National Health and Medical Research Council. A Modelling System To Inform The Revision Of The Australians Guide To Healthy Eating. 2013. Canberra: National Health and Medical Research Council.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact