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The Whole Grain Ingredient Content Claim Brochure & Fact sheet

  1. NHMRC. Australian Dietary Guidelines Providing the scientific evidence for healthier Australian diets. 2013 Accessed online January 2014.
  2. GLNC. Australian Grains and Legumes Consumption and Attitudinal Study: Project Gladius. Unpublished: 2014.
  3. Griffiths T and Nestel P. Developing a target for daily whole grain intake for Australians. Food Aust 2006; 58 (9).
  4. Griffiths T. Towards an Australian ‘daily target intake’ for whole grains. Food Aust 2007; 59 (12).
  5. Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, et al. Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion. Advances in Nutrition: An International Review Journal. 2014;5(2):164-76.
  6. AACCI. AACCI’s Whole Grains Working Group Unveils New Whole Grain Products Characterization 2013 [cited 2014 May ]. Available from: http://www.aaccnet.org/about/newsreleases/Pages/WholeGrainProductCharacterization.aspx.
  7. GLNC. Code of Practice for Whole Grain Ingredient Content Claims. Grains & Legumes Nutrition Council, 2014.
  8. Fardet A. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutrition research reviews. 2010;23(1):65-134.
  9. Williams PG, Grafenauer SJ, O’Shea JE. Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence. Nutrition reviews. 2008;66(4):171-82.
  10. The Grains & Legumes Health Report. Grains & Legumes Nutrition Council, 2010.
  11. Lillioja S, Neal AL, Tapsell L, Jacobs DR. Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber. BioFactors. 2013;39(3):242-58.
  12. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. Bmj. 2011;343:d6617.
  13. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men. New England Journal of Medicine. 2011;364(25):2392-404.
  14. GLNC. Supermarket Audit of Grain Foods on Shelf: Nutrient Content, Ingredient Content and Claims. 2014.

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, Level 1, 40 Mount Street, North Sydney, 2060, http://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact