We have a number of useful resources including factsheets and brochures for Health Care Professionals to download. For references cited click here.
|Whole grain content claim for dietitians||Grain foods and legumes. An update on changes to the Australian Dietary Guidelines|
|What’s to Gain from Grains? An update of the scientific evidence health professional brochure||Lifting the Lid on Legumes. A guide to the benefits of legumes|
|The Grains & Legumes Health Report||2016 Grains for Health Report|
We have also developed a number of factsheets for consumers, which can be found here.
GLNC has endorsed the following external resource for you to download.