Lupin Brownies
Serves: 12 Difficulty of recipe preparation: Easy Preparation time: 30 minutes Cooking time: 30 minutes + cooling time Ingredients 2 medium size sweet potatoes (600-700g in total) 2/3 cup gourmet dates, pitted 1/2 cup […]
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Fresh Lentil, Mango & Quinoa Salad
Serves: 2 Difficulty of recipe preparation: Easy Preparation time: 10 minutes Cooking time: 15 minutes Ingredients 1/2 cup of quinoa 1 tin of lentils 1 onion, diced 1 red chilli, sliced 1 mango diced
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65th Australasian Grain Science Conference
The 65th Australasian Grain Science Conference (AGSA) will be held in Sydney from 16 – 18 September 2015. The conference will bring together international and Australian scientific and technical experts
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Lupins: Full of Goodness
By Regina Belski, BNutrDiet (Hons), GradCertTertEd, PhD (UWA), APD, La Trobe University What do you think of when you hear the word lupin? Pretty flowers? Stock feed? Well it’s time
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Busting Myths about Grain Foods & Weight Loss
Want fast weight loss? Or has a new celebrity diet caught your eye? Don’t fall for diet fads, or weight loss fast-fixes, is the health warning from the Grains &
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Allergies and Intolerances to Grains
Grains are an important part of a healthy, balanced diet for most people. However, some people have conditions that require them to limit or avoid certain grain foods. Before cutting
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MEDIA RELEASE: Black Rice is the New Black
With a chewy texture and rich nutty flavour, black rice is the newest and trendiest health food on the market. Due to its exquisite burgundy-purple colour and nutrional appeal, expect
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Sorghum – the new whole grain on the block
Anita Stefoska-Needham, APD and PhD Candidate at University of Wollongong provides an introduction to this traditional grain that is becoming the new star in whole grains. Sorghum is a naturally
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Trends for grains & legumes in 2014 – update
With a constantly evolving range of foods on our supermarket shelves and a huge number of product launches every week, we take a look behind the global trends that are
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Top trends for grains and legumes in 2014
Have you noticed the constant flux of new products and new categories of foods in your local supermarket? This ongoing cycle of change is driven by national and international food
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