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Introducing sorghum

Climate and weight friendly grain Sorghum is the fifth most important cereal crop in the world after wheat, rice, corn and barley. And it’s easy to understand why – sorghum is highly drought and heat tolerant plus lab tests have found it has higher antioxidant activity than other cereals and fruit. Typically a stock feed, … Continue reading

Research proves wholegrain benefits

Cereals & snacks provide antioxidant boost! Dietitians often recommend green tea, red wine, nuts and fruits (especially berries) for their antioxidant boost! New research has discovered that many wholegrain breakfast cereals, and wholegrain snacks like popcorn and wholegrain crispbreads, have surprisingly large amounts of polyphenols, regarded as great antioxidants. Researchers investigated the total polyphenol content … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact