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Tuna, Tomato & Olive Vita-Weats

Makes: 6 crispbreads Preparation time:  5 minutes Ingredients: 125g can tuna slices in springwater, drained, flaked 80g tomato medley, chopped 30g mixed olives, seeded, chopped 1 tbsp shredded basil, plus extra baby basil leaves to serve 1 tsp balsamic vinegar 6 x 9 Grain Vita-Weat Crispbread Method: In a small bowl, combine tuna, tomatoes, olives, basil and … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.

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By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact