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Sourdough Turkey Stuffing

Serves 4 Difficulty Medium This turkey stuffing using our Sourdough Vienna is one to make this festive season! Simple yet scrumptious, this is a must have dish on your Christmas entertaining table. Ingredients 1 day old Bakers Delight Sourdough Vienna, finely chopped (for a healthy alternative opt for a wholegrain loaf)50g butter1 large onion, finely diced1/2 cup (125g) … Continue reading

Vegan Savory Tart with Cashew Cream & Spring Greens

Serves 12 Preparation Time: 1.5 hours Cooking Time: 1 hour Cashew Cream Base: 120 grams raw cashews soaked for 3-4 hours 1 clove garlic or ½ tsp garlic powder 1 tbsp apple cider vinegar or lemon juice 1 tbsp nutritional yeast 60 ml filtered water Filling: 1 cup Plant based Cashew Cream cheese (above) 6 … Continue reading

Buckwheat Dumplings using Kialla’s Pancake Mix

These dumplings only take minutes to make but make an irresistible snack, breakfast or lunch.Try them with the Kialla Foods Original Pancake Mix as well. Ingredients You will need a steamer and lid (any kind), cupcake papers, a saucepan. This recipe uses a can of coconut cream. It is spread through the entire recipe in … Continue reading

Our twelve favourite ways with legumes…

To celebrate the humble pulse this World Pulses Day we’ve put together a list of our favourite ways to use beans, peas and lentils… 1. Summer smoothies for breakfast: A healthy breakfast sets you up for a day of healthier eating and on warmer mornings smoothies make the perfect quick and easy option. But have … Continue reading

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Stay up to date with the latest in nutrition, plus tips, recipes and a whole lot more.


By submitting this form, you are consenting to receive marketing emails from: Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, 2113, https://www.glnc.org.au. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact